(NaturalNews) How could it be that genetically modified foods were never approved by the FDA, yet they infiltrate nearly all staple crops across the USA? For 25 years, Americans have been consuming common foods like corn, soy and canola that contain bacteria from insects and insecticides… |
from Busch Mix http://ift.tt/1RMnKoZ via fort wayne chiropractor
from Tumblr http://ift.tt/1MyHYAm
No comments:
Post a Comment