Tuesday, March 29, 2016

FOOD SCIENCE: Bread mold could be used to make greener electrochemical batteries, scientists discover

(NaturalNews) Scientific breakthroughs often come from unlikely sources, and a recent discovery has proved to be no exception. Who would have imagined a connection between moldy bread and ‘greener’ electrical batteries?As odd as it may sound, scientists have found a way to use…


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