(NaturalNews) High-fructose corn syrup is a sugar that begins as a corn starch and through processing becomes a very sweet syrup. Processing the corn converts glucose into fructose, creating a very concentrated sugar. While table sugar and HFCS have molecular similarities, the way… |
from Busch Mix http://ift.tt/1JWKtoq via sciatic pain
from Tumblr http://ift.tt/1DZeJ00
No comments:
Post a Comment