With nearly 90% of U.S. corn crop GMO, companies are now having to import non-GMO corn to keep up with demand

(NaturalNews) Obtaining high-quality, chemical-free food that’s actually grown in the U.S. – not just sold here – remains a challenge, and increasingly so as much of the so-called “food” grown on U.S. soil today is patented, genetically engineered imitation food. The latest data…

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