Omega-3 fatty acids reduce toxic effects of chemotherapy - MSM reports this as a bad thing!

(NaturalNews) According to many media reports, a recent study in JAMA Oncology found that omega-3 fatty acids can reduce the effectiveness of cancer treatment.“Cancer patients who eat herring and mackerel or take omega-3 supplements may end up resistant to chemotherapy, a study…

from Busch Mix http://ift.tt/1PK4yDw via sciatic pain
from Tumblr http://ift.tt/1QyN66q